Join us Friday, April 27th 2018 for a 5 course dinner paired with a selection of wine from Bishop’s Cellar.


Soup ~ Smoked Tomato with Creme Fraiche and Parmesan Crisp

Salad ~ Frisee Endive Salad with Figs, Parmesan, Prosciutto, and Almonds

Appetizer ~ Chicken Liver Pate with Truffle Butter on a Sumptuous Crostini

Palate ~ Sorbet

Mains ~ Choice of either Rack of Lamb or Seared Tuna. (Please let us know when you buy tickets)

Dessert ~ Blueberry Bread Pudding



For Tickets, please call Angela at 902-494-6511, or email her at

Support members ~ $60 ++

Non Support Members ~ $70++

“We would like to thank you very much for the lovely wedding we had on June 6th, 2015. Everyone had a good time, the meal was first class, venue excellent and the staff very attentive. We will highly recommend you in the future.”




“The University Club at Dal was a great location for our wedding reception. It has so much more character than your run-of-the-mill event room at hotels in the city, with its beautiful wooden ceiling and other nice touches. The staff and food were wonderful, and the price was right too!”

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