Soup ~ Carrot and Ginger with cinnamon crème fraiche

Salad ~ Kale, Arugula and Mixed Greens with Mandarin orange slices, dried cranberries, candied almonds and blood orange vinaigrette

Appetizer ~ Risotto Crab Cake with lemon pepper aioli

Main ~ Braised Beef Short Rib with fig and Sambuca molasses

Dessert ~ Sea Salt and Caramel Crème Brûlée

“We would like to thank you very much for the lovely wedding we had on June 6th, 2015. Everyone had a good time, the meal was first class, venue excellent and the staff very attentive. We will highly recommend you in the future.”




“The University Club at Dal was a great location for our wedding reception. It has so much more character than your run-of-the-mill event room at hotels in the city, with its beautiful wooden ceiling and other nice touches. The staff and food were wonderful, and the price was right too!”

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