Menu Ideas

~Buffets~

*ALL PRICES SUBJECT TO SEASONAL CHANGES*

 

Breakfast Buffet of Frittata and Fruit Kabobs  

~ Potato and Cheese Frittata ( bite size Potatoes, Eggs, Parsley, Smoked Cheddar & Parmesan ) ~ House Made Home Fries ~ Fresh Fruit Kabobs in a Honey Citrus and Mint Marinade ~ Java Blend Coffee and Tea Service

 

Breakfast Buffet of Scrambled eggs, Bacon, and Home Fries  

Scrambled Eggs Home Fries Bacon Toast orange juice Java Blend Coffee and Tea

 

Breakfast Buffet with Stuffed French Toast  

~ Stuffed French Toast with fresh Berries and Cream ~ Herb Dusted Hash Browns ~ Scrambled Eggs ~ Bacon ~ assorted muffins ~ Blueberry, Apple and Ginger ( 4 GF on separate plate) ~ carafes of Orange Juice ~ Java Blend Dark Roast Coffee and Tea service

 

Breakfast Buffet with Fresh Fruit Cocktail and House Made Granola Bars   

~ Fresh Fruit Cocktail ~ Herb Dusted Hash Browns ~ Scrambled Eggs ~ Bacon ~ House made Granola bars packed with nuts, apples, carrots and ~ Blueberry Muffins ( 4 GF on separate plate) ~ carafes of Orange Juice ~ Java Blend Dark Roast Coffee and Tea service

 

Breakfast Buffet with Quiche   

~ Three Cheese & Broccoli Quiche ~ herb Dusted Hash Browns ~ Scrambled Eggs ~ Bacon ~ Blueberry Muffins Orange Juice ~ Java Blend Dark Roast Coffee and Tea service ~

 

~Lunch Ideas~

 

Sandwiches to Go ~ Please Choose and let us know!  

~Roast Beef with Horseradish Mayo, Caramelized Onions, and Old Smoked Cheddar.

~Curried Chicken Salad with Fresh Apple and Celery.

~Smoked Turkey and Asiago with Honey Mustard Mayo and Fresh Greens.

~Tuna Salad with Finely chopped Artichoke Hearts, Red Onion, Sundried Tomato, and Fresh Dill.

~DalClub Veg (this can be made Vegan). Grilled Marinated Portobello Mushrooms, Arugula, Goat Cheese, Julienne of Red Pepper.

 

Tray of assorted House Made Cookies   

~Chocolate Chip, Ginger, White Chocolate Macadamia Nut, Vegan/Gluten Free Chocolate Chip.

 

Tray of assorted mixed sweets  

~Date and Ginger Cake Squares, Decadent Chocolate Brownies, Lemon Cheesecake Squares.

 

~Dinner Options~

 

Chicken, Vegetarian Option, Dessert, and Coffee   

~ fresh rolls and butter ~ Tossed Artisinal Greens with dried fruit and a traditional French Dressing ~ Chicken in a rich Tomato Demi Glaze sauce ~ Ratatouille or Sweet Potato Chick Pea Curry ~ University Club Rice ~Warm Ginger and Date cake with a house made Caramel Sauce ~ Java Blend Dark Roast Coffee and tea

 

3pc Roasted Chicken, Pasta in Rose Sauce, Squares, and salad   

3 pc Oven Roasted Chicken per guest with Braised BBQ sauce on the side Farfalle Pasted tossed in a Rose Sauce with Roasted Vegetables with Feta cheese on the side Rice Pilaf Tossed Green Salad with fresh vegetables choice of dressings Assorted Sweet Squares and Coffee /Tea Service

 

Pasta, Chicken Skewers, Dessert   

~ Fresh Rolls and butter ~ Tossed Market Salad with our house Traditional French Dressing ~ Spaghetti with Creamy Mussel and Saffron Sauce ~ Chicken Skewers with Thai peanut dip ( Tofu Skewers in addition for the Vegans/Vegetarians) ~ Valley Apple Crumble with housemade Caramel Sauce ~ Java Blend Dark Roast Coffee and Tea Service

 

1/4 Chicken with Bourbon BBQ sauce, Mashed Potatoes, Valley Apple Crisp  

~ 1/4 Chicken with Bourbon BBQ sauce ~ smooth and creamy Mashed potatoes ~ tossed green salad with house made dressing ~ Louisiana Bread Pudding with Chantilly cream

 

Chicken Breast, Pasta, and Sweets   

~Buffet of ~ 4 oz boneless Chicken Breast per guest in a light Mushroom demi glaze sauce ~Farfalle Pasta tossed in a Rose Sauce with Roasted Vegetables & Feta cheese on the side University Club Rice fresh rolls and butter, Assorted Sweet Squares and Coffee /Tea Service,

 

Curried Chicken and Sticky Rice   

Tossed Greens, fresh Vegetables and our French House dressing Curried Chicken ~ hot sauce on the side Assorted cookies , squares including Gourmet shortbread cookies Java Blend coffee and tea service Ice water

 

Haddock Curry, and lemon Rosemary Thyme and Sage Chicken   

~ Tossed Artisinal Greens, Lettuce and Spinach with Dried Fruit and Fresh Vegetables our house dressing ~ Haddock Curry ~ Marinated and Grilled Breast of Chicken with Lemon, Sager, Rosemary and Thyme ~ UClub Rice ~ Java Blend Coffee and Tea Service Zucchini Stuffed with Quinoa will be our restricted diet offering

 

Spinach Salad, Chicken, Squares, Coffee    

Buffet set with : ~ Rolls and butter ~ Spinach Salad with Apple Cashew dressing ~Chicken Breast marinated in Lemon, Garlic Oregano with seasoned Rice ~ Chef’s Choice of Vegetables Dessert~ a choice of assorted squares including our decadent Chocolate brownies Java Blend Dark Roast Coffee and Tea service

 

Curried Haddock, Chicken, Stuffed Zucchini   

Buffet to be set with ~ ~Tossed Greens with fresh vegetables and Citrus Chick Pea Topping with our house French Dressing rolls and butter ~ Chicken Breast in a rich Mushroom Tomato demi glaze sauce ~ Haddock Curry ~ Quinoa Stuffed Zucchini ~ Rice Pilaf ~ Assorted Sweets, Java Blend Coffee and Tea Service

 

Haddock Fish Cakes, Salad, and Rice  

~ served with Snow Pea and Fennel Slaw ~ University Club Rice ~ assorted cookies and short bread with coffee

 

Chicken Parmesan and Pasta buffet with choice of Dessert or Fresh Fruit Kabobs  

With ~ ~ Farfalle tossed in a light Pesto, Pine Nut and Fresh Parsley White wine sauce ~ Traditional Caesar Salad ~ Blueberry Pie or Louisiana Bread Pudding with Chantilly Cream or Chocolate Lava Cake or assorted fresh fruit Kabobs ~ Java Blend Dark Roast Coffee and Tea Service

 

Chicken Souvlaki, Rice, Spinach Salad    

Buffet set with : ~ Rolls and butter ~ Chick Pea Salad with Green Lentils, Sprouts & Cherry Tomatoes ~ Spinach Salad with Feta, Mushroom & Egg ~Chicken Breast marinated in Lemon, Garlic Oregano with seasoned Rice & Spinach Dessert~ a choice of assorted squares or warm apple crisp with Cinnamon Frangelico Cream & Caramel Sauce Java Blend Dark Roast Coffee and Tea service

 

Halal Buffet with sweets   

~ Halal Chicken Zahtar with Tomato and Cucumber ~ UClub Rice ~ baskets of warm Pita ~ Chick Pea Salad ~ Tabouleh Salad ~ Assorted Sweats ~ Java Blend Dark Roast Coffee and tea service

 

Oven Baked Haddock with Pineapple, Fresh Lime, Jalapeno Salsa   

~ Sweet Potato Chick Pea Spinach Curry (Vegan and GF) ~ University Club Rice ~ assorted lightly sauteed Root Vegetables and fresh Green Beans ~ creamy Mashed Potatoes ~ Louisiana Bread Pudding with Chantilly Cream ~ Java Blend Dark Roast Coffee and Tea Service

 

Chicken Lasagna, Sweet potato Chickpea Curry and sweets   

~ Fresh Rolls ~Marinated Coleslaw and Tossed Greens Salad ~ Chicken Lasagna ~ Sweet Potato Chick Pea Spinach Curry ~ House Rice ~ Assorted Sweets with Java Blend Coffee and Tea Service

 

Pasta Buffet and Salad featuring Tortellini   

Buffet set with baskets of bread and butter ~ Tossed Green salad with our Creamy Oregano Dressing ~ Cheese Tortellini with Bolognese Sauce (75 % ) ~ Farfalle tossed in a Pesto Sauce with Roasted Vegetables (25%) ~ Assorted Squares and Java Blend Coffee

 

Pasta Buffet with Chicken and Smoked Tomato with Salad    

set on buffet tables ~ baskets of sliced bread and butter, Tossed Green Salad with our Creamy Oregano Salad dressing Rotinni with Chicken , Roasted Red Pepper and Smoked Tomato Sauce (75%) Roasted Vegetables and Pesto tossed with Farfalle Pasta (25%) Assorted Squares Buffet table of Java Blend Dark Roast Coffee, Tea service for 30

 

~Plated Dinners~

 MainsCranberry and Honey Glazed Oulton Farm’s Free Range ChickenPer Guest $22.75

or

Braised Nova Scotia Leg of Lamb

Per Guest $28.65

or

Supreme Breast of Chicken with Fontina & Prosciutto

Per Guest $23.00

or

Supreme Breast of  Mediterranean Chicken` stuffed with olives, feta, roasted red peppers & fresh bail

Per Guest $22.00

or

Hook and Line Haddock baked in a light Pesto Panko crust

Per Guest $22.00

or

Baked Atlantic Salmon with a Maple Dijon Cream

Per Guest $22.00

or

Baked Atlantic Salmon stuffed with NS Lobster

Per Guest $24.00

or

6 oz Beef Tenderloin, sautéed Mushrooms & Caramelized onions

Per Guest $29.00

or

6 oz Beef Strip Loin, sautéed Mushrooms& Caramelized onion

Per Guest $28.00

or

Surf & Turf  1pd Lobster 8oz Steak

Per Guest $45.00

The above mains will be served with  a choice of potato, UClub rice and Chef’s choice of vegetables

 

Another idea ~

Chicken Parmesan served with Tortellini tossed in a Pesto White Wine, Pine Nut Sauce  &  fresh Parmesan and Parsley

Per Guest $26.00

Salmon Piccata ~ Atlantic Salmon Filet finished with a crispy topping of Herb Mashed Potato, Panko and Parmesan

Per Guest $22.00

Tuscan Chicken stuffed with Fontina, Roasted Peppers & Sage

Per Guest $22.00

All the mains can be made gluten free

For our Vegan/Vegetarian/GF dinner ~ Sweet Potato, Chick Pea, Spinach Curry on Basmati Rice

Per Guest $17.00

Dessert Choices are ~

Decadent Brownie individually plated with fresh berries(GF )

Per Guest $5.75

or

Valley Apple Crumble with house made Caramel sauce and whipped cream

Per Guest $6.75

or

Steamed Gingerbread and Date Cake with our Caramel sauce and whipped Cream

Per Guest $7.25

or

Traditional Nova Scotian Blueberry Grunt

Per Guest $6.75

or

Lemon Meringue Tarts plated with fresh fruit

Per Guest $5.75

&

Java Blend Dark Roast Coffee and Tea Service

Per Guest $1.85

*All PRICES SUBJECT TO SEASONAL CHANGES*