Dining Room Menu


Soup du Jour – Small $4 / Large $5
Made Fresh Daily, Ask Server for Details

Grand Banks Seafood Chowder – small $6 / Large $9

Sweet potato and Valley Apple Soup – Small $4 / Large $5

Gluten Free and Vegan

Seasonal Salad – $9
Fresh baby Spinach, Red Onion, Strawberries, and Goat cheese, with Poppy Seed Dressing *GF

Grilled Pear & Stilton Salad – $8
Mixed Greens, Blue Cheese,Toasted Pecans, Dried Cranberries, and Roasted Pear with our French Vinaigrette *GF

Tangled Thai Salad – $8
Napa Cabbage, Carrots, Cucumber, Diakon, Peanuts, Quinoa, and our Peanut Lime Dressing *GF & V

Quinoa Salad – $8

Cucumber, Carrots, Red Onion, Fresh Lime, Chilli, Peanuts, and Feta *GF/ Veg

Mandarin Orange – $8

Cucumber, Cherry Tomato, Carrot, Candied Almonds and our French Vinaigrette

*GF & V

Add Chicken to Your Salad – $5 extra

University Club Panini

The Backyard BBQ Chicken – $8
Breast of Chicken, Bacon, Cheddar, Roasted Red Peppers, Spinach and Pumped Up BBQ Sauce.

The Capri – $7
House made hummus, kalamata olives, sundried tomato & asiago cheese

The Albertan – $8
Rare roast beef, Caramelized Onions and Dijon Mustard

The Smoked Turkey – $8

Shaved smoked turkey, cream cheese, spinach & house made cranberry sauce

The Parisian – $8

Brie cheese, grilled pear and house made cranberry sauce



Tiger Pub Club Sandwich – $12
Grilled Chicken Breast, Bacon, Garlic Mayo, Lettuce & Tomato on French Loaf


Cheddar Burger – $12

Cheddar Cheese, Cucumber Relish and Pickled Red Onions

Feta Burger – $15

Feta Cheese, Roasted Red Peppers, Lettuce, and Tomato. Served on a Pretzel Bun

Sante Fé Burger – $12

Black Bean Patty, Spicy Avocado Salsa, Lettuce and Tomato *Veg

All sandwiches served with fries, rice or mashed potatoes

Upgrade to Salad for $3.00


Main Entrees

Pan Fried Haddock – $13
8oz. lightly pan fried haddock served with pineapple jalapeno salsa, your choice of creamy mashed potatoes, fries, or side salad.


Classic Fish and Chips – 1 Piece $9 / 2 Piece $12
Battered Haddock Served with House Made Coleslaw and Tartar Sauce

Maritime Crab Cakes – $14
Served with a Fennel Slaw and Mango Aioli


Chicken Kung Pao – $11

Sautéed chicken in a mildly spiced peanut sauce served on rice with green onions and bell peppers *GF

Fish Tacos – $10

Haddock Tacos with Fresh Lime and Snow Pea Slaw

Chicken Quesadillas – $12

Red and green peppers, onions and cheddar cheese served with greens

Hoisin Vegetable Stir Fry – $10

Served on Rice *GF & V

Daily Luncheon Special 
Please ask your server.

Please ask your server about our daily desserts or featured wines and draft beer.