Join us Friday, March 22nd, 2019 for a 5 course dinner paired with a selection of wine provided by bishop’s cellar.
~Cava reception at 6:30pm
~First course served at 7:10pm
Soup – Ramblas roasted tomato soup with smoky paprika, caramelized onions, and a hint of cumin.
Salad – Arugula and shaved fennel salad with crispy capers, finished with a lemon vinaigrette.
Appetizer – Grilled calamari a la Plancha with garlic, parsley, and lemon olive oil.
Main – Beef tenderloin with balsamic blueberry reduction served with a medley of spring vegetables and baby potatoes.(vegetarian alternative available)
Dessert – Classic churros with a creamy Spanish hot chocolate dip.
Support members ~ $65++
Non support members ~ $75++
Call 494-6511 or email email@example.com to purchase tickets.