Join us Friday, April 27th 2018 for a 5 course dinner paired with a selection of wine from Bishop’s Cellar.

Menu

Soup ~ Smoked Tomato with Creme Fraiche and Parmesan Crisp

Salad ~ Frisee Endive Salad with Figs, Parmesan, Prosciutto, and Almonds

Appetizer ~ Chicken Liver Pate with Truffle Butter on a Sumptuous Crostini

Palate ~ Sorbet

Mains ~ Choice of either Rack of Lamb or Seared Tuna. (Please let us know when you buy tickets)

Dessert ~ Blueberry Bread Pudding

 

 

For Tickets, please call Angela at 902-494-6511, or email her at angela.welburn@dal.ca

Support members ~ $60 ++

Non Support Members ~ $70++