Hosted by Tim Daphinee of Churchill Daphinee Vineyard, Each course is expertly paired with a wine chosen by Tim, himself.
Soup~ Butternut Squash and Parsnip
Salad~ Autumn Apple Salad with a Maple Vinaigrette
App~ Seared Scallops with a Tomato Cashew Sauce
Main~ Braised Beef Short Ribs au jus
Dessert~ Ginger Cake with Caramel Sauce
Support Members $60++
Everyone Else $70 ++