Hosted by Tim Daphinee of Churchill Daphinee Vineyard, Each course is expertly paired with a wine chosen by Tim, himself.

Menu: 

Soup~ Butternut Squash and Parsnip

Salad~ Autumn Apple Salad with a Maple Vinaigrette

App~ Seared Scallops with a Tomato Cashew Sauce

Main~ Braised Beef Short Ribs au jus

Dessert~ Ginger Cake with Caramel Sauce

 

Support Members $60++

Everyone Else $70 ++