Wine and Dine Menu: Thursday April 13th

Soup ~ Carrot and Ginger with cinnamon crème fraiche

Salad ~ Kale, Arugula and Mixed Greens with Mandarin orange slices, dried cranberries, candied almonds and blood orange vinaigrette

Appetizer ~ Risotto Crab Cake with lemon pepper aioli

Main ~ Braised Beef Short Rib with fig and Sambuca molasses

Dessert ~ Sea Salt and Caramel Crème Brûlée

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